These easy snacks are my recent fav healthy discovery.
1 1/2 cups old-fasioned oats, gluten-free
1/2 cup diced walnuts pieces
1/4 teaspoon kosher or sea salt
1 cup tahini
1 cup finely grated (no-sugar added) coconut, (plus more for rolling, about 1/4 cup)
1/4 cup honey, raw, plus 2 teaspoons
1/2 teaspoon pure vanilla
Preheat oven to 325 degrees.
On a parchment lined baking sheet add oats and walnuts, toast for 12 minutes. Remove from oven and allow to cool.
Add all ingredients to a large mixing bowl and stir to combine.
Spread additional coconut on a plate or parchment pepper. Roll dough into 18 (1-inch) balls then roll each ball in the coconut.
Place covered balls in the fridge until set, about 1 hour.
Optional: Add either 1/2 cup mini chocolate chips or raisins